The Signature Le Creuset round Dutch oven in enameled cast iron combines a sturdy build, a well-fitted lid, and the Chiffon Pink finish in a 24 cm piece that moves from cooking to serving. Its shape suits slow cooks, sauces, roasts, and one-pot meals, and the light-colored interior helps you monitor doneness as you cook.
With integrated side handles and a metal knob on the lid, it brings table-ready presence and reliable performance to everyday cooking. The enamel creates a smooth surface that simplifies daily care, while cast iron supports steady heat retention and even distribution throughout the process.
The cast-iron body holds heat for longer, a benefit in recipes that call for steady cooking and more uniform results. The lid helps retain moisture during cooking, making this pot a versatile choice for stews, vegetables, meats, breads, and sides served straight to the table.
To preserve the enamel, let the pot cool before washing. Use a soft sponge and avoid metal utensils that could scratch the interior. These habits help maintain the finish and inner surface over time.
The piece is made of enameled cast iron.
Yes. It is intended for stovetop, oven, and serving at the table.
This version measures 24 cm.
The shape and material favor slow cooking, sauces, roasts, and one-pot dishes.
11 94901-2751
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