The Le Creuset Signature cast-iron sauce pan in red brings cooking and serving together in a single piece. Its long handle, side helper handle and fitted lid offer confident handling and make it easier to heat, reduce and serve sauces, broths and other liquids with control. At 18 cm in diameter, with overall dimensions of 10 x 20 x 20 cm, it works neatly on the stove and looks at home at the table.
The compact footprint and deep body are suited to small-batch recipes, from quick reductions to reheating and finishing portions that can be taken straight from the kitchen to the table. The red finish stands out on the counter and complements place settings when used for serving.
The body is deep and comes with a lid, a long handle and a side helper handle. This configuration favors making sauces and recipes in small portions and helps carry the pan from the stove to the table.
The elongated handle offers reach and leverage, while the helper handle provides a steady grip when transporting the piece. Together, these details support controlled heating, reduction and serving.
Indicated for preparing and serving sauces, broths and reductions. The red finish highlights the piece both on the countertop and in a table setting.
The format suits everyday tasks that call for heating, reducing and serving liquids in controlled portions. It is a practical option when you want to take a hot preparation directly to the table to serve.
To preserve the finish, use silicone, wooden or nylon utensils. Allow the piece to cool before washing, and clean with a soft sponge.
The piece is made of cast iron.
It measures 10 x 20 x 20 cm and weighs 1.56 kg, with a nominal measure of 18 cm.
It is indicated for sauces, broths, reductions and other liquid preparations that can also be taken to the table for serving.
Use silicone, wooden or nylon utensils to protect the finish. Let the piece cool before washing and clean with a soft sponge.
11 94901-2751
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