The Le Creuset Signature round skillet, 26 cm, is a cast-iron pan designed for preparations that call for steady heat and a broad contact surface. Its shallow profile makes it easy to sear, brown and finish recipes, while the enameled coating simplifies everyday use and lets the piece move from cooking to serving.
In the Néctar colorway, it pairs a dark interior with a low body and two grip points: a long handle and a helper handle. Dual side pour spouts guide sauces and liquids when serving. It works well for seared meats, sautéed vegetables, eggs, pancakes and preparations that benefit from heat retention.
The wide base spreads ingredients out, which helps recipes that need direct contact with the hot surface. The lower depth also makes it easier to stir, flip and lift food.
The elongated main handle offers leverage while cooking, and the opposite helper handle gives a steadier grip when lifting. The side spouts make pouring more precise, especially for butter, sauces or pan juices.
Beyond cooking, the skillet has table presence and can carry hot dishes straight to serving, maintaining temperature longer thanks to cast iron.
For cleaning, use a soft sponge and mild detergent. Avoid harsh metal utensils on the enamel and do not expose the piece to thermal shock. These care steps help preserve the finish and day-to-day performance.
The main measurement is 26 cm.
The dimensions are 6 cm in height, 34 cm in width and 50 cm in depth.
This skillet is made of cast iron.
Clean with a soft sponge and mild detergent, avoiding thermal shock and abrasive metal utensils on the enamel.
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