The Le Creuset Signature deep round skillet combines a cast iron body with an enameled finish and a 26 cm diameter. Its wide shape helps with searing, browning and finishing recipes with steady heat retention, while also moving from stovetop to table with a strong visual presence.
This piece brings together a long handle, a helper handle and side spouts for more controlled serving. The dark interior and robust structure suit frequent use for meats, vegetables, eggs, grilled preparations and recipes that benefit from stable heat throughout cooking.
The wide base provides useful surface area for cooking ingredients without crowding the pan, while the deeper body helps with recipes that include sauces, sautés and oven finishing. It works well for everyday cooking as well as occasions when the pan is also part of serving at the table.
The extended main handle helps when moving the skillet from the stovetop to a resting surface, while the opposite helper handle adds balance when carrying the piece. The side spouts help direct liquids and reduce splashes when pouring sauces or cooking juices.
For cleaning, use a soft sponge and mild detergent. Avoid aggressive metal utensils on the enamel and do not expose the piece to thermal shock. These care steps help preserve the finish and performance over time.
The piece is made of cast iron, with the enameled finish described.
The product has a nominal diameter of 26 cm. Its dimensions are 34 cm wide, 5 cm high and 51 cm deep.
Yes. Its shape and finish allow the skillet to be used for cooking, finishing and table service.
It is recommended to clean it with a soft sponge and mild detergent, while avoiding thermal shock and aggressive metal utensils on the enamel.
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