The Round Dutch Oven Le Creuset Signature in Enameled Cast Iron Black Onyx 20cm 2.4L brings together substantial construction, even heating and a versatile shape for everyday cooking as well as slower recipes. With a 2.4-liter capacity, it suits portions for 2 to 4 people and works across different heat sources, including induction, electric, gas, ceramic, radiant, grill and oven.
The enameled cast iron supports heat retention and thermal stability throughout cooking. The lid helps keep heat and moisture circulating, which makes a difference in stews, sauces, rice, vegetables, braised meats and recipes that start on the stovetop and finish in the oven.
Its 20 cm round format gives the piece a practical footprint for smaller batches and controlled-volume cooking. It is well suited to recipes that benefit from steady heat without requiring a large vessel, making it useful for daily meals as well as preparations that need time to develop flavor gradually.
The enameled cast iron body works with gradual heating and dependable heat retention, a characteristic valued in preparations that call for temperature consistency. Once heated, the pot tends to hold warmth for longer, contributing to more stable cooking over time.
The enameled surface adds practicality in use and cleaning while avoiding direct contact between food and exposed metal. The Black Onyx finish gives the piece a restrained look that sits easily within different kitchen and table settings.
The round shape broadens how the pot can be used. It handles smaller recipes as well as side dishes, soups, sautés and roasts in a controlled volume, with good distribution of ingredients across the 20 cm interior.
Because cast iron has its own weight, the piece also feels substantial in handling. That material presence is part of what supports stable cooking performance, especially in preparations that benefit from retained heat after the initial rise in temperature.
Because of its size and capacity, this pot works well for recipes that benefit from concentrated heat and moisture without needing a large volume. It is a practical choice for cooking for fewer people, finishing dishes in the oven and serving preparations that benefit from heat held for longer.
The product information states that it can be washed by hand or in the dishwasher. To help preserve the finish, it is worth allowing the piece to cool before cleaning and avoiding abrasive materials. The natural weight of cast iron also calls for stable support and careful handling when moving the pot from the stovetop or oven.
In day-to-day use, that balance of manageable size and heat retention makes it suitable for soups, rice, sauces, vegetables and braised dishes. It is the kind of pot that moves easily from cooking to serving when the recipe benefits from staying warm at the table.
The Black Onyx color gives this Dutch oven a dark, understated appearance, while the rounded lid and side handles reinforce the classic profile of the piece. The visual effect is clean and substantial rather than ornamental, which helps it move naturally between kitchen use and table service.
Its compact 20 cm size also makes it easier to incorporate into daily cooking routines, especially when the goal is controlled portions and a pot that does not take up unnecessary space on the hob or in the oven.
The capacity is 2.4 liters.
Yes. The technical information states that it is compatible with induction.
Yes. Oven use is listed among the compatible heat sources.
Ceramic, induction, electric, gas, radiant, grill and oven.
The reference is 2 to 4 servings.
The piece is made of enameled cast iron.
Yes. The product information states hand washing or dishwasher cleaning.
The country of origin is France.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry