The Signature round skillet by Le Creuset in cast iron is a versatile piece for recipes that benefit from steady heat and strong heat retention. The 23 cm format works well for searing, browning and finishing dishes, while also moving straight from the stove to the table. The red finish gives the piece a clear visual presence both in the kitchen and when serving.
Cast iron performs well in recipes that benefit from constant heating. This suits preparations such as seared meats, browned vegetables and dishes served while still hot. The low body makes it easier to access the food during cooking, while the side spouts help when serving or pouring off liquids.
The long main handle and the side helper handle support handling during cooking and when carrying the piece to the table. It is designed both for cooking and for presenting the finished recipe once it is ready.
For cleaning, use a soft sponge and mild detergent. Avoid impact on the edges and thermal shock to help preserve the finish over time.
As a cast iron piece, the body tends to retain heat for longer after cooking. This is useful when serving, but it also calls for extra care during handling.
This piece is made of cast iron.
The exterior finish is red.
The overall dimensions are 29 cm wide, 5 cm high and 46 cm deep, with a weight of 1.93 kg.
Yes. Its shape and heat retention make it suitable for serving recipes while still hot.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry